Will Davis, a native New Orleanian, began his career in the service industry at the age of 17 working in a local deli, and later waiting tables in local restaurants. Will joined Link Restaurant Group as a server at Herbsaint Restaurant in 2003, where he was promoted to a management position in 2005. At Herbsaint, Will took the opportunity to expand his food knowledge, as well as learning more about the extensive wine program. In 2009, he was part of the opening team of Cochon Butcher, before joining Cochon Restaurant’s management later that year. Will was promoted to Cochon’s General Manager in Spring 2013.