On The Road
Chef Donald Link at City Grocery in Oxford, MS
March 12 2014
Chef Donald Link is celebrating the launch of his new cookbook 'Down South' with a family-style dinner at City Grocery in Oxford, MS. Join us for this four course meal, featuring recipes from his exciting new book. Check out the menu and make your reservation here.
All-Star Chef Classic: 'Grill and Chill'
March 22 2014
Chef Link is heading to the West Coast for the All-Star Chef Classic: 'Grill and Chill', an international cookout in the Cooking Stadium at L.A. Live, is celebrating cultures embracing cooking over an open flame. Chef Donald Link and his team will be showcasing their life fire techniques, alongside Chefs including Ludo Lefebvre, Gabrielle Hamilton, Gavin Kaysen, and Jon Shook and Ricardo Zarate. More Information and tickets
Food for Thought 2014
April 29 2014
Chef Donald will be speaking - and cooking - at the 7th Annual Food for Thought conference in Greenville, SC. Learn more about the event and register here.