Dinner

small plates
crawfish pie  $8
wood-fired oyster roast  $11
jalapeno spoonbread with stewed okra & field peas $8
grilled shrimp with chow-chow  $9
fried alligator with chili garlic aioli $10
fried rabbit livers with pepper jelly toast  $7

boucherie
boucherie plate $14
fried boudin with pickled peppers  $7
hot sausage with grits, roasted peppers & creole cream cheese $10
spicy grilled pork ribs with watermelon pickle $9
pork cheeks with cornbread bean cake & mustard cream $11

soup and salad
shrimp & deviled egg gumbo $6
soup of the day $6
iceberg lettuce with ranch dressing, bacon & radishes $6
shaved mushroom & onion salad with fried beef jerky & lemon $7
cucumbers & herbs in vinegar $5
grilled beets & pickled pork tongue salad $8

entrees & wood-burning oven    
ham hock with lima bean hoppin’ john & mustard onion jus $17
catfish courtbouillon $18
louisiana cochon with turnips, cabbage & cracklins $22
rabbit & dumplings  $19
smoked beef brisket with horseradish potato salad  $18
oven-roasted gulf fish “fisherman’s style” $22
oyster & bacon sandwich $14

extras $5
lima beans
broccoli & pecan rice dressing
smothered greens
twice-baked stuffed potato
creamy grits
eggplant & shrimp dressing
fresh green bean casserole

Desserts

strawberry & pear cobbler
with sweet ginger buiscuits

pineapple upside-down cake
cornmeal cake with coconut-lime sorbet & dulce de leche

lemon-buttermilk pie
with graham cracker crust

coconut tart
with frozen almond custard

red velvet cake
with orange marmalade and cream cheese frosting

chocolate pudding parfait
with chocolate benne wafer
  
house-made ice cream & sherbet $4