Dinner

small plates
oyster & meat pie $8
wood-fired oyster roast  $11
okra & cornbread fritter with pickled corn & tomato jam $8
roasted shrimp with ham, chilis, satsumas & cornbread cake $11
fried alligator with chili garlic aioli $10
fried rabbit livers with pepper jelly toast  $7
deviled crab & cheddar thyme crackers $10

boucherie
boucherie plate $14
fried boudin with pickled peppers  $7
andouille & sweet potato pie with apple & greens slaw $10
spicy grilled pork ribs with watermelon pickle $9
paneed pork cheeks with goat cheese arugula & beet rösti $11
hogshead cheese with red mustard greens & fried pig ear salad $7

soup and salad
pork & black eyed pea gumbo with greens $6
soup of the day $6
mixed green salad with grilled onions, satsumas & chili pecan
vinaigrette $6
shaved mushroom & onion salad with fried beef jerky & lemon $7
cucumbers & herbs in vinegar $5

entrees & wood-burning oven    
catfish courtbouillon $19
louisiana cochon with turnips, cabbage & cracklins $22
rabbit & dumplings  $19
ham hock with sweet potatoes, pickled greens & black eyed pea
ham broth $18
smoked beef brisket with horseradish potato salad  $18
oven-roasted gulf fish “fisherman’s style” $24
oyster & bacon sandwich $14

sides $5
lima beans
broccoli rice casserole
smothered greens
twice-baked stuffed potato
macaroni and cheese casserole
creamy grits
eggplant & shrimp dressing

Dessert Menu

layered spice cake with fig & pecans
with cream cheese frosting & satsuma sherbet

apple pie
with vanilla ice cream

pineapple upside down cake
cornmeal cake with coconut-lime sorbet & dulce de leche

gâteau de chocolat
with honey creole cream cheese mousse & pears

root beer parfait
with malt & chocolat cream

house-made ice cream & sherbet $4