Dinner
small plates
oyster & meat pie $8
fried rabbit livers with pepper jelly toast $9
wood-fired oyster roast $11
grilled shrimp chow-chow $9
artichoke stuffed crab with garlic pullman $11
fried alligator with chili garlic aioli $10
Texas caviar spread with crispy biscuits $8
fried okra with cayenne vinegar dressing $8
boucherie
boucherie plate $14
fried boudin with pickled peppers $8
spicy grilled pork ribs with watermelon pickle $10
fried pig ears with cane syrup mustard $7
paneed pork cheeks with pickled green tomatoes, apples, & peas $11
soup and salad
pork & black eyed pea gumbo $6
soup of the day $6
iceberg lettuce with grilled spring onions, radishes &
peppercorn dressing $7
arugula salad with pumpkin calas, pecan & tasso bacon $8
mushroom salad with fried beef jerky & lemon $8
cucumbers & herbs in vinegar $5
entrees & wood-burning oven
catfish court bouillon $19
Louisiana cochon with turnips, cabbage & cracklins $22
rabbit & dumplings $20
ham hock with sweet potatoes, pickled greens & black eyed pea
ham broth $18
smoked beef brisket with horseradish potato salad $19
oven-roasted gulf fish “fisherman’s style” $24
oyster & bacon sandwich $14
sides $5
lima beans
broccoli rice casserole
smothered greens
twice-baked stuffed potato
creamy grits
eggplant & shrimp dressing
Dessert Menu - $7
Mississippi mud cake
chocolate pudding cake with chocolate crumbles
pumpkin pie
orange whip cream & pecan toffee
pineapple upside down cake
cornmeal cake with coconut-lime sorbet & dulce de leche
root beer parfait
with malt & chocolat cream
house-made ice cream & sherbet $4
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