Dinner

small plates
oyster & meat pie $8
fried rabbit livers with pepper jelly toast  $9
wood-fired oyster roast  $11
grilled shrimp chow-chow  $9
artichoke stuffed crab with garlic pullman  $11
fried alligator with chili garlic aioli $10
Texas caviar spread with crispy biscuits  $8
fried okra with cayenne vinegar dressing  $8

boucherie
boucherie plate $14
fried boudin with pickled peppers  $8
spicy grilled pork ribs with watermelon pickle $10
fried pig ears with cane syrup mustard  $7
paneed pork cheeks with pickled green tomatoes, apples, & peas  $11

soup and salad
pork & black eyed pea gumbo $6
soup of the day $6
iceberg lettuce with grilled spring onions, radishes &
peppercorn dressing  $7
arugula salad with pumpkin calas, pecan & tasso bacon  $8
mushroom salad with fried beef jerky & lemon $8
cucumbers & herbs in vinegar $5

entrees & wood-burning oven    
catfish court bouillon $19
Louisiana cochon with turnips, cabbage & cracklins $22
rabbit & dumplings  $20
ham hock with sweet potatoes, pickled greens & black eyed pea
ham broth $18
smoked beef brisket with horseradish potato salad  $19
oven-roasted gulf fish “fisherman’s style” $24
oyster & bacon sandwich $14

sides $5
lima beans
broccoli rice casserole
smothered greens
twice-baked stuffed potato
creamy grits
eggplant & shrimp dressing

Dessert Menu - $7

Mississippi mud cake
chocolate pudding cake with chocolate crumbles

pumpkin pie
orange whip cream & pecan toffee

pineapple upside down cake
cornmeal cake with coconut-lime sorbet & dulce de leche

root beer parfait
with malt & chocolat cream

house-made ice cream & sherbet $4